کالا مالا
سیاه دانه
Caraway Seed is a common ingredient in baking rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage, and soups
Ingredients: Black Caraway Seeds (Nigella Sativa)
“Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.”
Kosher: RCC
Packaged in USA, Resealable Bag
4 Oz (113 g)
