Pomegranate And Pine Nuts
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Pomegranate and Pine Nuts takes you on an unforgettable adventure of Middle Eastern and North African cuisine. We are all familiar with a few meze favorites- hummus, falafel, tabbouleh and stuffed grape leaves- but Bethany offers up a whole host of other treasure. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Packages, to Cardamom-Scented Profiteroles and Ma'amoul Shortbread Cookies, here are mouthwatering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In this book she unveils a culinary heritage that is as rich as it is diverse.
- Hardcover:224 pages
- Publisher:Duncan Baird Publishers (October 1, 2013)
- Product Dimensions:9.8 x 7.7 x 1 inches
- Author:Bethany Kehdy