Apricot Raspberry Roll Cookie (Shirini Zardaloo Rasbery)
INGREDIENTS: Bleached Wheat Flour (niacin, reduced iron, thiamin Monoritate, riboflavin, Folic Acid), Butter (pasteurized, cream derived from milk), Apricot Filling (High fructose, corn syrup, water, dried apricots (Apricots, Preservative (Sulfur dioxide, food starch-modified, sugar contains 2% or less of ascorbic acid, timCitricic acid, dried apples (Apples, Preservative (calcium starch), natural and artificial flavor, preservatives (potassium sorbate, sodium benzoate, Sodium, propionate, Salt, Yellow 5 & 6), Raspberry filling (High Sugar com syrup, water, red raspbernes. Food starch-modified, sugar, citric acid, sodium benzoate, and gum. Propylene glycol, salt, xanthan gum, red 40. Blue 1. Natural and Artificial flavors. Sodium citrote./ Jugor, Baking Powder (Com Starch, Sodium, Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Egg, Vanilla, Unsolved Morganne (Folm oil, water, soybean oil, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative) Citric Acid, Natural & Artificial Flavor, Beta Carotene (color) Vitamin A Palmitate Added)
Contains: wheat, milk, egg, and soy
NET WT. 10 OZ. (284g)