Bay Leaves (Laurel, Barg E Boo)

Bay Leaves are commonly used in soups, stews, stocks, pickles to enhance and add a subtle depth of flavor into your favorite slow-cooked savory dish.

Note: remove the leaf before consuming the final dish.

Ingredients: Bay Leaves

Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame

Kosher: RCC - Halal

Packaged in USA, Resealable Bag

0.5 oz (14 g)