Bay Leaves (Laurel, Barg E Boo)
Bay Leaves are commonly used in soups, stews, stocks, pickles to enhance and add a subtle depth of flavor into your favorite slow-cooked savory dish.
Note: remove the leaf before consuming the final dish.
Ingredients: Bay Leaves
Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame
Kosher: RCC - Halal
Packaged in USA, Resealable Bag
0.5 oz (14 g)