Tarom Rice - 10 Pounds - Grade A (Berenj)

* IT MAY CONTAIN SOME STONES, PLEASE CLEAN AND WASH BEFORE USE *

10 Pounds   -   No-GMO

Cooking instructions for 3 Cups of Rice in an Electrical Rice Cooker:

1-Mix 3 Cups of Rice and 3 Cups of water with Salt and Butter/cooking oil then Cover the Lid

2-Set the cooker to High and let it cook for 40 minutes

3-Wait 15 minutes to release the pressure then cover the lid with a towel and let it cook for another 20 minutes, in a meanwhile fluff with a fork a few times to make space for the rice to grow and steam well

Cooking instructions for Stovetop:

1- Mix 3 Cups of Rice and 3 Cups of water in a medium-sized pot, add salt and Butter/cooking oil, stir well, and bring uncovered over high heat to boil.

2-Reduce heat, and simmer for 15 to 20 minutes until all liquid is absorbed and rice is tender

3- pile the rice in the pot, cover the pot lid with a towel, and let it cook for another 20 minutes over low heat, in the meanwhile fluff with a fork a few times to make space for the rice to grow and steam well.