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The New Book of Middle Eastern Food

Random House Trade

کتاب جدید غذای خاورمیانه


Author:Claudia Roden

Hardcover:528 pages

Publisher:Knopf; Revised edition (September 26, 2000)



In this updated and greatly enlarged edition of herBook of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.

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