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وبلاگ — Ghormeh Sabzi

Favorite Food Fridays: Ghormeh Sabzi

Favorite Food Friday Ghormeh Sabzi Polo

Considered the national dish of Iran, the tradition and history of Ghormeh Sabzi ("stewed greens') dates back to at least 500 to 1000 years. Served as a main dish in Iranian households for hundreds of years and also as a meal for family members returning after long bouts away from home, the aromatic Persian herb stew is a popular Iranian food not only in Iran, but also in Iraq and Azerbaijan.

Though not the most visually pleasing of dishes, Ghormeh Sabzi makes up its lack of aesthetics with a taste unlike anything you've had before. Consisting of crisp and flavorful ingredients...

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